À la carte

Starters

Soupe du jour (V) (GF)
£8

Scallops ceviche (F) (GF)
with sea buckthorn, daikon, sea vegetable kimchi & puff nori
£13

Homemade duck prosciutto (F) (V) (GF)
with compressed melon, wild mint buratta & spiced pistachio
£9

Honey roasted carrots (V) (GF)
with walnut and red pepper muhammara, crumbled goats cheese & Mediterranean inspired salad
£8

Mains

Pan seared seasonal fish (F) (V) (GF)
with Algerian ratatouille, couscous, oyster aioli, confit lemon & wild marjoram
£22.50/£17.50

Spiced lamb or lentil ragu (V)
with ricotta anolili, mint, manchego, aubergine puree & Italian breadcrumbs
£23/£18

Roast supreme of chicken (F) (GF)
with grilled hispi cabbage, confit chicken and potato empanada & sherry and wild mushroom sauce
£23

Panko crusted aubergine katsu curry (V)
with pickled cucumber, soft boiled egg, jasmine rice & spring onions
£18
8oz Flat Iron steak
with hand cut chips, seared sprouting broccoli, monument mushroom & red wine jus
£24

Sides

£3.75

Hand cut chips | Wilted greens | Garden salad

(F) indicates foraged items (V) indicates vegetarian option available (GF) indicates gluten free

Puddings

Meadowsweet flower blacmange (F)
with almond & fresh cherries
£8

Paris-Brest choux pastry
with chocolate custard, brandy chantilly cream & raspberries
£8.50

Affogato
£4.50

with an additional choice of Baileys £3.90 / Amaretto £3.50 / Kahlúa £3.80

West Country cheese board
consisting a selection of cheeses & homemade quince jelly
£10